Cooking Time: 15 minutes
Makes 2 1/2 dozen tartlets
Ingredients
-
1/2 cup cherry preserves
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Instructions
1 Heat oven to 350°F.
2 Combine Havarti and cherry preserves in a medium bowl. Place tart shells on an ungreased 15 x 10-inch baking pan; fill with Havarti mixture.
3 Bake for 8-10 minutes or until cheese is melted and bubbly. Serve warm.
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